Hello,
Thank you for viewing my new blog. This is my first post and introduction. The primary reason, focus, direction, and interest for this blog is to share all things culinary that I have experienced. These may include quotations, photos, references, and personal stories or experiences. The main content of subject matter will be focused on all things culinary, and possibly some things not. This may include movies/shows, books/magazines, stores/boutiques, chefs/restaurants, shows/exhibitions, recipes, quotations/influences. Please keep in mind that the majority of this writing will be my own opinion, and may change over time or be influenced by the ever-changing and dynamic flow or the culinary world.
My experience in this field spans my entire life and has (other than pure nourishment) included many adventures, quests, and travels. I come by it honestly and essentially had no choice but to pursue and share my passion for all things culinary. I have no actual professional training or education, but a genuine interest in reading, watching, and talking about this passion. I enjoy watching shows or movies relating to food. I enjoy reading almost all books and magazines relating to food. But mainly, I enjoy experiencing through other people and cultures the sharing of food and the many different ways that it brings people together. I believe that this is a truly unique and important way to learn and educate oneself about some of the more important things in life. I appreciate the way that food and meals brings people together, help to bridge gaps in understanding, and the ways it help people value other cultures and customs.
I don not claim to be an expert in any field, but I do understand my own insight in to the culinary arts may be larger or greater than most, and because of this I hope to share, help, and inspire others whether it be through entertainment, learning, teaching, or simply to be used as a reference guide for all things culinary.
Thank you again for following and I hope you enjoy. Please let me know of any questions, comments, concerns, or inquiries - as I am always open to the feedback of others.
Happy Eating
..bio coming soon..
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