Stuffed Peppers

Brown rice
Wild rice
Lentils
Tomatoes
Cumin

Chilean Carica

By Tamaya Gourmet, from the Limari Valley in Chile. A rare fruit from a semi-desert area found in Northern Chile. The Carica tree only lives 5 years, but provides a unique and exotic fruit with an attractive yellow, slightly crunchy texture, extraordinary taste, and an aromatic smell. Great alone or as an enhancement to any dish.

"Let your food be your medicine, and your medicine be your food."
Hippocrates

“If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.”

Thomas Jefferson

"Food is our common ground, a universal experience.”

James Beard

“There is no sincerer love than the love of food.”

George Bernard Shaw

HARISSA LA FLAME DU CAP BON

I have always really liked this product, the package, the colors, the size. But this is a great Harissa product. To be used with caution as this Tunisian chili pepper paste carries a nice bite. Harissa can be found at most supermarkets, but this one is a classic, since it is a good basic introduction and worth the purchase. Though many recipes vary from different location, this spicy North African staple is often found close by and great on almost any variety and combination of foods. I prefer it as a condiment but it is great as a grilling paste and as an addition to couscous. Best made with dried chilies as their flavor is more complex than fresh ones. Grind in a mortar and pestle into a thick paste the following: Dried Chilies, garlic, cumin, coriander / caraway seeds, paprika, salt.